Restaurants

Opening in June 2008

The most unique and exciting dining experience in Cairns

We use carefully selected regional and Australia-wide ingredients including prime Australian beef raised on cattle stations spread throughout the Queensland and Northern Territory outback.

‘Fire’ dishes are created out of the red hot heat of our flame grills and the special Brazilian inspired Churrasco (shoo-rhas’co) grill. Glowing local ironbark coals infuse distinctive flavours of wood scented aromatic spices.

The Thrill of the Grill explodes every night at Bushfire Flame Grill. We guarantee a truly unique dining experience.

‘Fire Starters’ (entrees) are created daily using fresh regional ingredients from the Atherton Tableland district Mungalli Creek cheeses, sugar cane, Gagarra rainforest honeys and tropical fruits and seafoods from South Australia and Tasmania.

For a complete sensation and to bring balance to your dining experience, match your food with a magnificent Australian wine from our large list.

The final temptation at Bushfire Flame Grill is the impressive range of sweet treats presented on our Dessert Buffet.

» More on Bushfire Cairns

Showcasing an amazing new selection of Australian inspired drinks.

Using native bush ingredients muddled, mixed, shaken and stirred Sugarcane Rhumbar are to to create unique Australian cocktail and juices.

Through our support of local farmers and growers, we are able to source rare tropical fruits including mangoes, lychees and dragonfruit - our bartenders then skilfully create great cocktails and juices to quench your thirst - an unique tropical experience.

Enjoy some inspiring Tapas with a glass of supurb wine, one of our boutique beers or from the wide selection of Australian and imported rums.

Conveniently located close to the Bushfire flame grill, a great place to watch the world go by or simply relax in the ambience of the local history theme.

Sugarcane Rhumbar - spend some time with us and go with the flow.

» More on Sugarcane Rhumbar